Beef Cattle Production Systems

Auteur: Herring, Andy (Texas A&M University, USA)
Editeur: CABI Publishing
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of many aspects with the overall goal of optimising cattle production. A key read for upper level undergraduate and postgraduate students in animal & veterinary science, producers, extension workers and veterinarians.

En stock

This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of many aspects with the overall goal of optimising cattle production. A key read for upper level undergraduate and postgraduate students in animal & veterinary science, producers, extension workers and veterinarians.
ISBN / EAN 9781845937959
Prix remisé 533,00 DH
Auteur Herring, Andy (Texas A&M University, USA)
Editeur CABI Publishing