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Handbook of Poultry Science and Technology
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.
2 550,00 DH
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Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.
| ISBN / EAN | 9780470185520 |
|---|---|
| Editeur | John Wiley & Sons Inc |