New South Carolina Cookbook

Auteur: Leaders, S.C. Family and Community
Editeur: University of South Carolina Press
From shrimp-okra gumbo to peach crepes, this volume provides nearly 600 recipes of quintessential southern cooking. Some accomplished state cooks share prized family recipes, and each dish has been analyzed for nutritional content.

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From shrimp-okra gumbo to peach crepes, this volume provides nearly 600 recipes of quintessential southern cooking. Some accomplished state cooks share prized family recipes, and each dish has been analyzed for nutritional content.
ISBN / EAN 9781570031120
Auteur Leaders, S.C. Family and Community
Editeur University of South Carolina Press