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Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
560,00 DH
En stock
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
| ISBN / EAN | 9781118173633 |
|---|---|
| Auteur | The Culinary Institute of America (CIA) |
| Editeur | John Wiley & Sons Inc |